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BREAKFAST BUFFET
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Natural turkey roast
Cooked ham
Valencian salchichón (cured sausage)
Sobrasada de la Marina (red sausage spread)
Country loaf bread
1
Multigrain country loaf bread
1,11
Gluten-free bread
Seasoned grated tomato
Extra virgin olive oil
Butter
6
Strawberry jam
Orange jam
Apricot jam
16
Wild blueberry jam
Peach jam
16
“Queso de servilleta” cheese
6
“Homenaje” cheese
6
Tronchón cheese
6
Carmen aged cheese
6
Blueberries
Grapes
Apple
Pear
Kiwi
18
Mandarin
Orange cake
1,3
Carrot cake / orange cake (depending on availability)
1,3,6,13
Greek yogurt
6
Honey
Granola
13
Corn flakes / corn cereal
Banana plum cake (hazelnut)
1,3,13
Chocolate cookies
1,3,6
Crispy chocolate roll (hazelnut)
1,6,13
Croissant
1,3,6
Cereal mini palmiers
1,6,11
Gluten-free brownie
3,6,13
Apple juice
Orange juice
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Alérgenos
1.Gluten | 2.Crustaceans | 3.Eggs | 4.Fish | 5.Molluscs | 6.Dairy | 7.Soy | 8.Sulphites | 9.Celery | 10.Mustard | 11.Sesame | 12.Peanuts | 13.Nuts | 14.Seeds | 15.Spicy | 16.Stone fruits | 17.Tropical fruits | 18.Fuzzy fruits
“Our raw fish dishes, or those cooked at low temperatures, comply with Article 8 of Royal Decree 1021/2022 regarding the control of anisakis in fish.”